It’s almost grilling season, but you can definitely make these indoors. These slightly spicy, super flavorful burgers are good enough to go bunless. I served these with a homemade avocado cream (recipe coming soon, need to retest!), roasted sweet potatoes and greens. Try with veggies or over a salad with hummus or avocado for a complete meal.
Makes 4, 4oz burgers
- 1 pound ground turkey meat
- 1-2 chipotle peppers in adobo sauce
- 1/4 tsp cumin
- 1/4 tsp paprika
- 1/4 tsp chili powder
- 2 cloves garlic, minced
- 2 tsp tomato paste
- 1/4 tsp salt
Combine all ingredients in a bowl, thoroughly combine ground meat until spices are mixed in evenly. Portion meat into four equal burgers and shape. On a grill, grill pan or non-stick pan, heat on medium high and spray with non-stick spray of choice. Add burgers to the pan and cook evenly on both sides until the inside of the burger reaches 165 F, measured using a meat thermometer.
Enjoy topped with your favorite toppings and sides!